Nutri-Score D
6 bouchées épinard & ricotta à l'emmental français

272 kcal

Energy / 100 g

7 g

Protein / 100 g

28 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1135 kJ
Macronutrients
Protein 7 g
Carbohydrates 28 g
Fat 14 g
Sugars 3.7 g
Fiber 2.7 g
Alcohol 0 g
Starch 38.93 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 10.86 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 134 mg
Iron 1.82 mg
Potassium 227 mg
Magnesium 37.09 mg
Zinc 1.3 mg
Phosphorus 136 mg
Manganese 0.91 mg
Copper 0.12 mg
Selenium 1.85 µg
Iodine 17.54 µg
Vitamins
Vitamin A 88.31 IU
Vitamin C 10.29 mg
Vitamin D 1.8 IU
Vitamin E 2.05 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 56.97 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Riz* cuit 41% (eau, riz*), épinards* 25%, RICOTTA* 10% (sérum de LAIT*, sel), chapelure* (farine de BLÉ*, levure*, sel), EMMENTAL 6%, farine de BLÉ*, huile de tournesol*, sel, ail* pulpe, épices*. Friture: huile de tournesol*.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL