Pizza 4 Estaciones
Carte Nature
- Barcode
- 3700477606152
- Quantity
- 400 g
Something off in this translation?
202 kcal
Energy / 100 g
10 g
Protein / 100 g
24 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 202 kcal / 843 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 24 g |
| Fat | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 348 mg |
| Salt | 0.87 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Garniture* 55% sauce tomate* cuisinée 25% (purée de tomates* 18%, eau, oignons*, huile de tournesol*, sel, persil*, basilic* 0,1%, ail* pulpe, poivre, origan*, herbes de Provence*), EMMENTAL* 16%, courgettes* 5,7%, poivrons* 5,7%, olives noires* 1,3%, herbes de Provence*. Pâte à pizza 45% : farine de BLÉ*, eau, levure boulangère*, sel. Pourcentage exprimé sur le produit total. *Ingrédients issus de l'Agriculture Biologique.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Mustard, Tree nuts, Soy, Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/e7168a83-706f-1d8b-7fa1-be55f634f273" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL