Nutri-Score C

Gyoza Légumes

Ajinomoto

NOVA 4 Eco-Score B Japanese ravioli Vegetable gyoza Frozen ravioli

Barcode: 3700417302212
Quantity: 400 g
Serving: 1.0 serving (100.0 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

132 kcal

Energy / 100 g

6 g

Protein / 100 g

21 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	132 kcal / 556 kJ
Protein	6 g
Carbohydrates	21 g
Fat	2.1 g
Sugars	3.1 g
Fiber	2.4 g
Alcohol	0 g
Starch	0 g
Polyols	0.1 g
Fats
Saturated fat	0.3 g
Cholesterol	0 mg
Minerals
Sodium	364 mg
Salt	0.91 g
Calcium	34.43 mg
Iron	0 mg
Potassium	257 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Iodine	8.37 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	2.96 IU
Vitamin E	0 mg
Vitamin B1 (thiamin)	0.15 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.11 mg
Vitamin B9 (folate)	34.93 µg
Vitamin B12	0 µg
Niacin (B3)	0.23 mg
Pantothenic acid (B5)	0.36 mg
Other
Added sugars	0 g

Ingredients

Farine de blé, chou blanc, eau, carotte, champignon noir (Auricularia polytricha), graine d'edamame (soja), petit pois, oignon, gluten de ble, chapelure (farine de blé, eau, sel, levure), huiles végétales (colza, sésame), sucre, ciboulette, sel, amidons, sauce soja (eau, graine de soja, blé, sel), ail, jus de citron, extrait de levure, gingembre, poivre noir, farine de soja.

Allergens

Gluten Sesame Soy

May contain: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.