Gyoza Crevettes
Ajinomoto
- Barcode
- 3700417301840
- Quantity
- 212 g
- Serving
- 100 g
Français
Something off in this translation?
181 kcal
Energy / 100 g
9.7 g
Protein / 100 g
21 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 181 kcal / 763 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 21 g |
| Fat | 6.2 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 327 mg |
| Salt | 0.82 g |
| Other | |
| Added sugars | 0.41 g |
Ingredients
Gyoza : Crevette décortiquée 27% (crevette Litopenaeus vannamei 21%, eau, sel, stabillsants: E451, E452), légumes (chou, carotte), farine de blé, eau, amidon de pomme de terre, huile de colza, chapelure (farine de blé, sel, levure), champignon de Paris (Agaricus bisporus), huile de sésame, sucre, sel, blanc d'oeuf en poudre, gluten de blé, gingembre en poudre, extrait de levure, poivre noir, Sauce soja : Eau, graine de soja, blé , sel
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/79868998-ac1b-5c9d-ad69-46cfc844a53c" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Classics Three Cheese Ravioli, Three Cheese Ravioli
Nestle Usa-Frozen Food Division
Cheese Ravioli With Chunky Tomato Sauce, Cheese Ravioli
Nestle Usa-Frozen Food Division
Ricotta Cheese & Spinach Ravioli In A Rich Tomato Garlic Sauce, Ricotta Cheese & Spinach Ravioli
Nestle Usa-Frozen Food Division
Ricotta Cheese & Spinach Ravioli In A Rich Tomato Garlic Sauce, Ricotta Cheese & Spinach Ravioli
Nestle Usa-Frozen Food Division
Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots, Butternut Squash Ravioli
Nestle Usa-Frozen Food Division
Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots, Butternut Squash Ravioli
Nestle Usa-Frozen Food Division
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL