Gyoza di verdure
Ajinomoto
- Barcode
- 3700417300881
- Quantity
- 600 g
- Serving
- 1 portion (20 g)
Something off in this translation?
143 kcal
Energy / 100 g
5.1 g
Protein / 100 g
24 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 604 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 24 g |
| Fat | 2.3 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0.06 g |
Ingredients
Wheat flour, cabbage, water, carrot, jelly ear mushroom (Auricularia auricula-judae), edamame soy bean, green pea, onion, breadcrumbs (wheat flour, salt, yeast), vegetable oils (rapeseed, sesame), sugar, textured wheat protein, chives, salt, starches, apple cider vinegar, soy sauce (water, soy bean, wheat, salt), spinach powder 0,5%, wheat gluten, garlic powder, flavouring, ginger powder, black pepper. Edamame soy bean origin non-EU, other vegetables origin EU. May also contain eggs, crustaceans and celery.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL