Nutri-Score C
Vegetable Gyoza

Gyoza aux légumes

Ajinomoto

Barcode
3700417300881
Quantity
600 g
Serving
1 portion (20 g)
Français

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143 kcal

Energy / 100 g

5.1 g

Protein / 100 g

24 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 143 kcal / 604 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 24 g
Fat 2.3 g
Sugars 5.2 g
Fiber 2.6 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 392 mg
Salt 0.98 g
Other
Added sugars 0.06 g

Ingredients

Farine de blé, chou, eau, carotte, champignon noir (Auricularia auricula-judae), graine d'edamame (soja), petit pois, oignon, chapelure (farine de blé, sel, levure), huiles végétales (colza, sésame), sucre, protéines de blé texturées, ciboulette, sel, amidons, vinaigre de cidre, sauce soja (eau, graine de soja, blé, sel), épinards en poudre 0,5%, gluten de blé, ail en poudre, arôme, gingembre en poudre, poivre noir. Graine d'edamame origine non-UE, autres légumes origine UE. Traces éventuelles d'œufs, de crustacés et de céleri.

Allergens

gluten graines de sésame soja

May contain: Celery, Crustaceans, Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL