Nutri-Score E 
Sriracha chilly sauce
Mei
- Barcode
- 3661945250430
130 kcal
Energy / 100 g
1.2 g
Protein / 100 g
29 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 130 kcal / 536 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 29 g |
| Fat | 0.6 g |
| Sugars | 27 g |
| Fiber | 1.17 g |
| Alcohol | 0 g |
| Starch | 1.27 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 7.8 mg |
| Salt | 7.8 g |
| Calcium | 10.85 mg |
| Iron | 0.68 mg |
| Potassium | 210 mg |
| Magnesium | 14.76 mg |
| Zinc | 0.2 mg |
| Phosphorus | 36.77 mg |
| Manganese | 0.13 mg |
| Copper | 0.1 mg |
| Selenium | 2.75 µg |
| Iodine | 120 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 85.26 mg |
| Vitamin D | 0.23 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 13.82 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 18.21 g |
Ingredients
Piment rouge 55%, sucre, eau, sel, ail 5%, amidon transformé de maïs, correcteur d'acidité: acide acétique, épaississant: gomme xanthane. Traces éventuelles de gluten, arachides, poisson, graines de sésame et de soja.
Allergens
May contain: Fish, Gluten, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL