Skyr bio vanille
Les 2 vaches
- Barcode
- 3661344825246
- Quantity
- 480 g
Broken text in the original label data?
73 kcal
Energy / 100 g
9.1 g
Protein / 100 g
8.9 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 73 kcal / 310 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 8.9 g |
| Fat | 0.1 g |
| Sugars | 8.9 g |
| Fiber | 0 g |
| Alcohol | 0.33 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 2.25 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 111 mg |
| Iron | 0.03 mg |
| Potassium | 143 mg |
| Magnesium | 10.6 mg |
| Zinc | 0.38 mg |
| Phosphorus | 89.37 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.77 µg |
| Iodine | 21.89 µg |
| Vitamins | |
| Vitamin A | 5.34 IU |
| Vitamin C | 1.23 mg |
| Vitamin D | 2.7 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.44 µg |
| Vitamin B12 | 0.44 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 5.3 g |
Ingredients
Lait* écrémé (89,9%), sucre de canne* (5,3%), pectine de fruit, extrait de vanille, ferments lactiques (lait), jus de citron concentre *issu de l'agriculture biologique, Lait Origine France, Decor: Gousses de vanille* épuisées
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/56c5ced9-1e34-45b5-4608-3d6c773f4a4a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic vanilla skyr made with 89.9% skimmed milk and 5.3% cane sugar. Per 100 g it has 73 kcal, 9.1 g of protein, 8.9 g of sugars and 0.1 g of fat.
Good points
- Fat-free (0.1 g per 100 g)
- Low salt (0.11 g per 100 g)
- High protein (9.1 g per 100 g, 49% of energy)
- Source of vitamin B12 (0.44 µg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL