yogourt nature
Danone
- Barcode
- 3033492056641
- Serving
- 100 g
Broken text in the original label data?
51.39 kcal
Energy / 100 g
9 g
Protein / 100 g
3.4 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51.39 kcal / 215 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 3.4 g |
| Fat | 0.1 g |
| Sugars | 3.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
INGRÉDIENTS: LAIT écrémé, ferments lactiques (LAIT). Lait: Origine France
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Danone plain yoghurt made only from skimmed milk and lactic ferments. Per 100 g it has 9 g protein, 0.1 g fat, 3.4 g sugars and 0.09 g salt.
Good points
- Fat-free (0.1 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (9 g per 100 g, 70% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
Per serving (100 g): 51 kcal · 0.1 g fat · 0.1 g saturated fat · 3.4 g sugars · 0.09 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL