Nutri-Score C
Brassé Jus de Citron

Yaourt Bio, Sucré, Au Jus De Citron

Les 2 Vaches

Barcode
3661344221819
Quantity
460 g (4x115g)
English

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87 kcal

Energy / 100 g

3.6 g

Protein / 100 g

11.9 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 378 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 11.9 g
Fat 3.1 g
Sugars 11.9 g
Fiber 0.08 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 9.65 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 124 mg
Iron 0.05 mg
Potassium 164 mg
Magnesium 11.8 mg
Zinc 0.43 mg
Phosphorus 98.88 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 2.1 µg
Iodine 15.15 µg
Vitamins
Vitamin A 71.51 IU
Vitamin C 1.97 mg
Vitamin D 3.1 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.37 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 6.9 g

Ingredients

Pasteurised semi-skimmed MILK* (80.6%), cane sugar* (6.9%), cream (MILK), lemon juice* from concentrate (3.2%), skimmed MILK* powder, natural lemon flavouring*, thickener (agar agar*), lactic ferments (MILK).

Allergens

Milk
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AI

AI analysis

Les 2 Vaches organic stirred lemon yoghurt made with semi-skimmed milk (80.6%), cane sugar (6.9%), cream and lemon juice, with 87 kcal, 3.1 g of fat and 11.9 g of sugars per 100 g.

Good points

  • Low salt (0.14 g per 100 g)
  • Source of protein (3.6 g per 100 g, 16% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (123.8 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL