Rillette di Pollo Arrosto in Pentola
Marque Repère, Tradilège
- Barcode
- 3661112069339
- Quantity
- 220 g
Something off in this translation?
332 kcal
Energy / 100 g
17 g
Protein / 100 g
0.4 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 332 kcal / 1373 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0.4 g |
| Fat | 29 g |
| Sugars | 0.1 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9 g |
| Cholesterol | 111 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 17.73 mg |
| Iron | 0.61 mg |
| Potassium | 372 mg |
| Magnesium | 35.41 mg |
| Zinc | 1.13 mg |
| Phosphorus | 179 mg |
| Manganese | 0.01 mg |
| Copper | 0.05 mg |
| Selenium | 5.57 µg |
| Iodine | 10.02 µg |
| Vitamins | |
| Vitamin A | 141 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 65.72 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 5.13 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 7.61 mg |
| Pantothenic acid (B5) | 0.87 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
chicken meat 89%, duck fat, chicken skin, onions, carrots, natural flavors, salt
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/5bd46db0-bbc1-4636-23e5-fc8e0a9bad66" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Rillettes de poulet rôti
Prestige de la Sarthe, Sans marque
Rillettes de poulet rôti fermier noir de Bretagne
Rillettes de poulet rôti
Bordeau chesnel
Rillettes de Poulet Rôti en cocotte
saint alby
Rillettes de Poulet Rôti en cocotte
Le Marsigny
Rillettes de poulet rôti en cocotte
Corril
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL