Nutri-Score B
Filets de sardines (sauce tomate)

Filets de sardines (sauce tomate)

La Pointe De Penmarc’h

Barcode
3660902221209
Original
Original (fr) 🇫🇷 Français
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161 kcal

Energy / 100 g

18 g

Protein / 100 g

1.8 g

Carbs / 100 g

9.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 161 kcal / 673 kJ
Macronutrients
Protein 18 g
Carbohydrates 1.8 g
Fat 9.1 g
Sugars 1 g
Fiber 0.43 g
Alcohol 0.01 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 43.05 mg
Minerals
Sodium 390 mg
Salt 0.98 g
Calcium 38.46 mg
Iron 1.06 mg
Potassium 423 mg
Magnesium 26.8 mg
Zinc 0.83 mg
Phosphorus 167 mg
Manganese 0.19 mg
Copper 0.23 mg
Selenium 29.03 µg
Iodine 24.26 µg
Vitamins
Vitamin A 50.87 IU
Vitamin C 1.66 mg
Vitamin D 306 IU
Vitamin E 0.72 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 7.68 µg
Vitamin B12 4.69 µg
Niacin (B3) 4.35 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0.5 g

Ingredients

filets de sardines, eau, concentré de tomate (10%), vinaigre, sucre, sel, oignons, amidon transformé de mois. les informations en gras sont destinées aux personnes intolérantes ou a!ergiques. A (0nxner de préférence : la date figurant sur la bo?.e. à consenti cu et à dans les deux Riche en Oméga 3 : (1,9/100g)

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL