Spaghetti longs aux œufs frais
Lustucru
- Barcode
- 3660861025658
- Quantity
- 250 g
365 kcal
Energy / 100 g
14 g
Protein / 100 g
68 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 365 kcal / 1548 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 68 g |
| Fat | 3.5 g |
| Sugars | 3.2 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 53.73 mg |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Calcium | 24.99 mg |
| Iron | 1.05 mg |
| Potassium | 150 mg |
| Magnesium | 24.41 mg |
| Zinc | 2.02 mg |
| Phosphorus | 116 mg |
| Manganese | 2 mg |
| Copper | 0.27 mg |
| Selenium | 0.17 µg |
| Iodine | 2.84 µg |
| Vitamins | |
| Vitamin A | 81.82 IU |
| Vitamin C | 0 mg |
| Vitamin D | 10.15 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 4.59 µg |
| Vitamin B12 | 0.2 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air (13,5%).
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/eb7d6a2a-e0dd-a040-1f40-d2797790b090" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach
PASTA MONTEGRAPPA
Coquillettes aux œufs frais
Lustucru, Pastacorp
Ohio City Pasta - Egg Linguine
Ohio City Pasta
Extra broad enriched egg white pasta
New World Pasta Company
Macaronis de l'alpage Pâtes aux œufs à la semoule de blé dur
TERRASUISSE
Enriched egg noodle product, medium egg noodles classic pasta
Weis Markets Inc.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL