Nutri-Score D 
Raw Vegetable Sauce
Bénédicta
- Barcode
- 3660603081911
- Quantity
- 290 g
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287 kcal
Energy / 100 g
0.9 g
Protein / 100 g
4.4 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1181 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 4.4 g |
| Fat | 29 g |
| Sugars | 2.9 g |
| Fiber | 0.22 g |
| Alcohol | 0 g |
| Starch | 0.24 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.1 g |
| Cholesterol | 0.79 mg |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Calcium | 30.62 mg |
| Iron | 0.25 mg |
| Potassium | 28.86 mg |
| Magnesium | 6.29 mg |
| Zinc | 0.13 mg |
| Phosphorus | 22.47 mg |
| Manganese | 0.1 mg |
| Copper | 0.02 mg |
| Selenium | 2.28 µg |
| Iodine | 16.75 µg |
| Vitamins | |
| Vitamin A | 0.64 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 0.02 IU |
| Vitamin E | 6.5 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.6 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0.09 g |
Ingredients
water, rapeseed oil, fermented milk, dijon mustard, mustard seeds, alcohol vinegar, salt), white wine vinegar, alcohol vinegar, sugar, salt, egg yolks of pasteurized free-range hens, modified starch, stabilizer: xanthan gum, pectin
Allergens
Eggs Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL