Nutri-Score C 
Signature mayonnaise
Bénédicta
- Barcode
- 3660603005276
- Quantity
- 255 g
- Serving
- 100 g
Something off in this translation?
669 kcal
Energy / 100 g
1.6 g
Protein / 100 g
2 g
Carbs / 100 g
73 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 669 kcal / 2765 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 2 g |
| Fat | 73 g |
| Sugars | 1.5 g |
| Fiber | 0.4 g |
| Alcohol | 0.01 g |
| Starch | 0.22 g |
| Polyols | 8.59 g |
| Fats | |
| Saturated fat | 6.2 g |
| Cholesterol | 58.22 mg |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1.38 g |
| Calcium | 12.69 mg |
| Iron | 0.25 mg |
| Potassium | 19.62 mg |
| Magnesium | 4.86 mg |
| Zinc | 0.14 mg |
| Phosphorus | 19.5 mg |
| Manganese | 6926 mg |
| Copper | 0.02 mg |
| Selenium | 9.24 µg |
| Iodine | 16.3 µg |
| Vitamins | |
| Vitamin A | 69.37 IU |
| Vitamin C | 4448 mg |
| Vitamin D | 4.97 IU |
| Vitamin E | 19.66 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 10.49 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0.55 g |
Ingredients
Rapeseed oil 70%, water, Dijon mustard 7,5% (water, mustard seeds, alcohol vinegar, salt), pasteurised free-range hen egg yolks 6,2%, alcohol vinegar, white wine vinegar, sugar, salt, pink peppercorns, black pepper, carrot extract, concentrated lemon juice, natural flavouring, thickener xanthan gum.
Allergens
Eggs Mustard
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL