Nutri-Score D
Bénédicta Sauce au bleu le pot de 260 g

Bénédicta blue cheese sauce 260g

Bénédicta

Barcode
3660603004927
Quantity
260 g
English

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506 kcal

Energy / 100 g

1.5 g

Protein / 100 g

4.4 g

Carbs / 100 g

53.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 506 kcal / 2076 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 4.4 g
Fat 53.4 g
Sugars 2.5 g
Fiber 0 g
Alcohol 0 g
Starch 1.13 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 143 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 33.86 mg
Iron 0.22 mg
Potassium 15.05 mg
Magnesium 3.05 mg
Zinc 0.26 mg
Phosphorus 37.51 mg
Manganese 4162 mg
Copper 0.02 mg
Selenium 15.4 µg
Iodine 40.96 µg
Vitamins
Vitamin A 190 IU
Vitamin C 0.19 mg
Vitamin D 12.26 IU
Vitamin E 13.99 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 24.93 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 1.25 g

Ingredients

rapeseed oil, water, egg yolk, roquefort aoc 3.2% (milk), alcohol vinegar, dijon mustard (water, mustard seeds, alcohol vinegar, salt), sugar, modified starch, salt, acidifying, lactic acid, aromas, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant: e385

Allergens

Eggs Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL