Tartare sauce aux cornichons et aux câpres
Bénédicta
- Barcode
- 3660603004859
- Quantity
- 260 g
Broken text in the original label data?
530 kcal
Energy / 100 g
0.6 g
Protein / 100 g
3.8 g
Carbs / 100 g
56.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 530 kcal / 2180 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 3.8 g |
| Fat | 56.9 g |
| Sugars | 2.4 g |
| Fats | |
| Saturated fat | 4 g |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Other | |
| Added sugars | 1.2 g |
Ingredients
rapeseed oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, flavor,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5e6d032d-5c12-8f4c-e1f2-386539090634" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Tartare sauce made with rapeseed oil, pickles, capers, herbs, egg yolks and Dijon mustard. Per 100 g it has 530 kcal, 56.9 g of fat and 2.1 g of salt.
Good points
- Low sugar (2.4 g per 100 g)
Watch out
- High in fat (56.9 g per 100 g)
- High in salt (2.1 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL