Nutri-Score B
Paella Valenciana 1,2kg

Valencian Paella 1.2kg

Sas Collet

Barcode
3660014108191
Quantity
1,2 kg
Serving
1 portion (100 g)
English

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139 kcal

Energy / 100 g

8.2 g

Protein / 100 g

14.3 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 139 kcal / 585 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 14.3 g
Fat 5.4 g
Sugars 0.4 g
Fiber 0.38 g
Alcohol 0 g
Starch 27.97 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 32.88 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 19.88 mg
Iron 0.77 mg
Potassium 160 mg
Magnesium 22.74 mg
Zinc 0.87 mg
Phosphorus 98.62 mg
Manganese 0.36 mg
Copper 0.09 mg
Selenium 1.77 µg
Iodine 1.41 µg
Vitamins
Vitamin A 44.45 IU
Vitamin C 0 mg
Vitamin D 16.86 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 1.41 µg
Vitamin B12 0.15 µg
Niacin (B3) 2.4 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

prepared chicken thigh 28.1% (chicken thigh (eu origin), water, caramelized carrot concentrate, carrot and paprika concentrates), water, long rice 199%, giant squid 4.8% (giant squid, water, salt, acidifiers: citric acid, sodium citrates), peas, cooked shrimp 3.4% (shrimp, salt, antioxidant: sodium disulphites), peppers, tomato pulp with tomato puree, rapeseed hule, mussels 2,7%, aromatic blend (salt, vegetables, spices, natural flavours (ble, fish, crustace), maize starch, shrimp shell powder, fish powder), onions, vegetable fibres, parsley, paprika and carrot concentrate, smoked sweet pepper, garlic, chilli, saffron, possible traces of: eggs, soy, milk, nuts, celery, mustard, sesar seeds, ingrediënten: bereide kippendijen 28.1% (kippendijen (eu corsorona), water, gekarameliseerd wortelconcentraat, paprika en

Allergens

Celery Crustaceans Fish Gluten Milk Molluscs Mustard

May contain: Celery, Milk, Mustard, Tree nuts, Soy, Oeufs soja lait fruits a coque celeri moutarde graines de sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL