Confiture extra de Fraises
Bonne Maman
- Barcode
- 3608580758686
- Quantity
- 320g
- Serving
- 320 g
Broken text in the original label data?
241 kcal
Energy / 100 g
0.4 g
Protein / 100 g
59 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1023 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 59 g |
| Fat | 0.1 g |
| Sugars | 59 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 12.46 mg |
| Iron | 0.14 mg |
| Potassium | 93.15 mg |
| Magnesium | 8.1 mg |
| Zinc | 0.08 mg |
| Phosphorus | 14.25 mg |
| Manganese | 0.16 mg |
| Copper | 0.02 mg |
| Selenium | 7.65 µg |
| Iodine | 6.14 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 33.64 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.19 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 59.84 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 30 g |
Ingredients
Fraises, sucre, sucre roux de canne, jus de citrons concentré, gélifiant (pectine de fruits).
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Extra strawberry jam made from strawberries, sugar and cane sugar with fruit pectin; 241 kcal, 59 g sugars and 1.2 g fibre per 100 g.
Good points
- Fat-free (0.1 g per 100 g)
- Salt-free (0 g per 100 g)
- High in vitamin C (33.6 mg per 100 g)
- Source of folate (59.8 µg per 100 g)
Watch out
- High in sugars (59 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (320 g): 771 kcal · 0.3 g fat · 188.8 g sugars · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL