Nutri-Score D
Chocolat noir 80% bio equateur

577 kcal

Energy / 100 g

11 g

Protein / 100 g

27 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2391 kJ
Macronutrients
Protein 11 g
Carbohydrates 27 g
Fat 44 g
Sugars 21 g
Fiber 14 g
Alcohol 0 g
Starch 2.13 g
Polyols 0.06 g
Fats
Saturated fat 27 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 35.92 mg
Iron 12.14 mg
Potassium 978 mg
Magnesium 125 mg
Zinc 1.61 mg
Phosphorus 173 mg
Manganese 1.03 mg
Copper 0.98 mg
Selenium 3.75 µg
Iodine 2.58 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.06 mg
Vitamin D 27.3 IU
Vitamin E 1.05 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 26.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 25 g

Ingredients

Pâte de cacao d'Equateur*, sucre*. Cacao 80% minimum Traces éventuelles de céréales de fruits à coque, de céréales contenant du gluten et de lait. *Ingrédients issus de l'agriculture biologique

Allergens

Gluten Milk

May contain: Gluten, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL