Nutri-Score C
Cordons bleus de poulet

234 kcal

Energy / 100 g

13 g

Protein / 100 g

15 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 977 kJ
Macronutrients
Protein 13 g
Carbohydrates 15 g
Fat 13 g
Sugars 2.1 g
Fiber 2.5 g
Alcohol 0 g
Starch 12.29 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 55.91 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 29.24 mg
Iron 0.82 mg
Potassium 251 mg
Magnesium 34.19 mg
Zinc 1.2 mg
Phosphorus 153 mg
Manganese 0.46 mg
Copper 0.09 mg
Selenium 4.59 µg
Iodine 4.59 µg
Vitamins
Vitamin A 79.32 IU
Vitamin C 0.05 mg
Vitamin D 25.31 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 7.95 µg
Vitamin B12 0.24 µg
Niacin (B3) 3.45 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0.07 g

Ingredients

Viande de poulet 40%, eau, farine de blé, viande de dinde 11%, fromages, fibres et protéines de blé, amidons modifiés, arômes* (céleri), dextrose, protéines de lait, beurre, antioxydant : acide ascorbique, sel, lait écrémé en poudre, levure, sel de fonte : citrate de sodium, épices, conservateur : sorbate de potassium, Huile de tournesol, *présence naturelle de polyphénols,

Allergens

Celery Gluten Milk

May contain: Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL