Nutri-Score E
Pâte à tartiner aux noisettes du Lot et Garonne

Haselnussaufstrich aus Lot und Garonne

Nos Régions ont du Talent

Barcode
3564709193885
Quantity
400 g
Serving
5 g
Deutsch

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535 kcal

Energy / 100 g

10 g

Protein / 100 g

48 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 535 kcal / 2216 kJ
Macronutrients
Protein 10 g
Carbohydrates 48 g
Fat 32 g
Sugars 47 g
Fiber 5.8 g
Alcohol 0 g
Starch 0.74 g
Polyols 0.02 g
Fats
Saturated fat 4.6 g
Cholesterol 1.24 mg
Minerals
Sodium 51 mg
Salt 0.13 g
Calcium 173 mg
Iron 4.99 mg
Potassium 777 mg
Magnesium 107 mg
Zinc 1.75 mg
Phosphorus 266 mg
Manganese 1.49 mg
Copper 0.92 mg
Selenium 7.91 µg
Iodine 5.08 µg
Vitamins
Vitamin A 3.08 IU
Vitamin C 0.69 mg
Vitamin D 10.62 IU
Vitamin E 8.39 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.75 µg
Vitamin B12 0.38 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.97 mg
Other
Added sugars 38 g

Ingredients

Sucre 38%, noisettes 35%, poudre de lait écrémé, huile de colza, cacao maigre en poudre 8%, émulsifiant : lécithines (tournesol).

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Allergens

milch schalenfrüchte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL