56 kcal

Energy / 100 g

0.7 g

Protein / 100 g

9.8 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 56 kcal / 234 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 9.8 g
Fat 1.1 g
Sugars 6.7 g
Fiber 1.8 g
Alcohol 0 g
Starch 0.56 g
Polyols 0.12 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 11.18 mg
Iron 0.15 mg
Potassium 236 mg
Magnesium 10.49 mg
Zinc 0.11 mg
Phosphorus 28.01 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5.22 µg
Iodine 13.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 18.58 mg
Vitamin D 0.12 IU
Vitamin E 1.12 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 29.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 3.9 g

Ingredients

Pulpe de tomates en dés 58 % (tomates, jus de tomates, acidifiant: acide citrique), oignons 16%, poivrons verts 10%, poivrons rouges 5%, sucre, double concentré de tomates 2,8 %, huile d'olive vierge extra, sel, fécule de pomme de terre, ail, piment d'Espelette AOP 0,1%. Conservation:

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL