Queso Morbier AOP Crudo
Nos Régions ont du Talent
- Barcode
- 3564709172415
- Quantity
- 250 g
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363 kcal
Energy / 100 g
22 g
Protein / 100 g
1.3 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 363 kcal / 1510 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 1.3 g |
| Fat | 30 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Cholesterol | 2.42 mg |
| Minerals | |
| Sodium | 630 mg |
| Salt | 1.58 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.26 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.95 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.61 µg |
| Iodine | 38.18 µg |
| Vitamins | |
| Vitamin A | 5.74 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.75 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL