Alsatian pretzels
Leclerc, Nos regions ont du talent
- Barcode
- 3564709167268
- Quantity
- 200 g
- Serving
- 30 gr
Something off in this translation?
391 kcal
Energy / 100 g
11 g
Protein / 100 g
75 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1651 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 75 g |
| Fat | 4.4 g |
| Sugars | 1.7 g |
| Fiber | 3.3 g |
| Alcohol | 0 g |
| Starch | 54.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 1640 mg |
| Salt | 4.1 g |
| Calcium | 27.73 mg |
| Iron | 2.11 mg |
| Potassium | 292 mg |
| Magnesium | 70.15 mg |
| Zinc | 1.92 mg |
| Phosphorus | 225 mg |
| Manganese | 2.04 mg |
| Copper | 0.27 mg |
| Selenium | 9.6 µg |
| Iodine | 47.72 µg |
| Vitamins | |
| Vitamin A | 0.72 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 4.99 IU |
| Vitamin E | 1.9 mg |
| Vitamin B1 (thiamin) | 0.48 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 37.88 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.43 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé, sel, huile de tournesol, farine de blé malté, levure, hydroxyde de sodium
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/cea382d1-a94c-4673-cd77-f20ad39da31b" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Sticks et bretzels d'Alsace
Dr. Oetker, ANCEL
Bretzels d'Alsace maxi
Dr. Oetker, Ancel
Sticks et Bretzels d'Alsace
Dr. Oetker,Ancel
Sticks Bretzels d'Alsace L'original
Dr. Oetker
Bretzels d’alsace
ancel
Sablés framboise sésame
Bonne maman
Choco Moo
MILKA
Brioche tranchée bio
Brioche Fonteneau, Brioches Fonteneau
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL