Nutri-Score C
Soupe de poisson à la Sétoise

Fischsuppe nach Sète Art

Nos régions ont du talent

Barcode
3564709051017
Quantity
780 g
Serving
1 serving (100 g)
Deutsch

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83 kcal

Energy / 100 g

6.8 g

Protein / 100 g

1.8 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 350 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 1.8 g
Fat 5.4 g
Sugars 0.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 21.85 mg
Minerals
Sodium 424 mg
Salt 1.06 g
Calcium 17.77 mg
Iron 0.35 mg
Potassium 193 mg
Magnesium 15.72 mg
Zinc 0.24 mg
Phosphorus 92.86 mg
Manganese 0.02 mg
Copper 0.04 mg
Selenium 14.18 µg
Iodine 33.57 µg
Vitamins
Vitamin A 13.29 IU
Vitamin C 0.52 mg
Vitamin D 56.09 IU
Vitamin E 1.52 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 10.21 µg
Vitamin B12 1.47 µg
Niacin (B3) 2.14 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Eau, _poisson_ 38 %, double concentré de tomates, huile de colza, sel, épaississants : gomme guar, gomme xanthane, arôme naturel.

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Allergens

fisch

May contain: Crustaceans, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL