Nutri-Score D 
Préparation de fraises du sud-ouest
Leclerc, Lucien Georgelin, Nos Régions ont du Talent
- Barcode
- 3564709022918
- Quantity
- 315 g
205 kcal
Energy / 100 g
0.6 g
Protein / 100 g
49.6 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 205 kcal / 870 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 49.6 g |
| Fat | 0.1 g |
| Sugars | 48.4 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 10 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 23.33 g |
Ingredients
Fraises du Sud-Ouest 65%, sucre de canne, gélifiant : pectines, jus de citron concentré.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL