Nutri-Score D
Strawberry Extra Jam

Strawberry Extra Jam

Bonne Maman

Barcode
3045320094008
Quantity
370 g
Serving
1 serving (100 g)
English

Broken text in the original label data?

241 kcal

Energy / 100 g

0.4 g

Protein / 100 g

59 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1023 kJ
Macronutrients
Protein 0.4 g
Carbohydrates 59 g
Fat 0.1 g
Sugars 59 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.11 g
Polyols 0.15 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 12.46 mg
Iron 0.14 mg
Potassium 93.15 mg
Magnesium 8.1 mg
Zinc 0.08 mg
Phosphorus 14.25 mg
Manganese 0.16 mg
Copper 0.02 mg
Selenium 7.65 µg
Iodine 6.14 µg
Vitamins
Vitamin A 0 IU
Vitamin C 33.64 mg
Vitamin D 0 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 59.84 µg
Vitamin B12 0 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 30 g

Ingredients

strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin),

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AI

AI analysis

Strawberry jam made from strawberries, sugar, cane sugar, lemon juice and fruit pectin. It has 241 kcal and 59 g carbohydrates per 100 g, with high sugars at 59 g per 100 g and high vitamin C (33.6 mg per 100 g).

Good points

  • Fat-free (0.1 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin C (33.6 mg per 100 g)
  • Source of folate (59.8 µg per 100 g)

Watch out

  • High in sugars (59 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 241 kcal · 0.1 g fat · 59 g sugars · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL