Cassoulet from Castelnaudary with Duck Confit
Nos Régions ont du Talent
- Barcode
- 3564709017280
- Quantity
- 840 g
Something off in this translation?
142 kcal
Energy / 100 g
11 g
Protein / 100 g
6.7 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 142 kcal / 594 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 6.7 g |
| Fat | 6.8 g |
| Sugars | 0.6 g |
| Fiber | 5.2 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0.72 g |
Ingredients
beans ingots 35.7%, cooked sauce [pork broth (bone and rind extracts, water), duck fat, tomato concentrate, salt, spices and aromatics, garlic pulp (garlic, salt, preservatives e202, e330), flavor (including lactose and egg), veal bottom (maltodextrin, flavors, preparation based on vegetable fat (palm fat, milk protein, maltodextrin), dextrose, aromatics, salt, leek extract, veal meat), dextrose, chicken fat], 2 toulouse sausages 16.2% (lean and pork fat, water, salt, spices, dextrose, natural flavor, natural pork casing), 2 pieces of candied duck legs 13.5% (pieces of duck legs, salt),
Allergens
May contain: Celery, Gluten, Mustard
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