Nutri-Score E 
Saucisse de Morteau cuite
Nos Régions ont du Talent
- Barcode
- 3564709001173
- Quantity
- 350 g
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320 kcal
Energy / 100 g
17 g
Protein / 100 g
0.5 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 320 kcal / 1334 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0.5 g |
| Fat | 28 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 75.31 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 15.2 mg |
| Iron | 1.03 mg |
| Potassium | 383 mg |
| Magnesium | 29.65 mg |
| Zinc | 2.31 mg |
| Phosphorus | 218 mg |
| Manganese | 0.18 mg |
| Copper | 0.08 mg |
| Selenium | 15.4 µg |
| Iodine | 26.06 µg |
| Vitamins | |
| Vitamin A | 14.69 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.75 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.14 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.46 mg |
| Pantothenic acid (B5) | 0.67 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Viande de porc (origine : France), sel, poivre, sucre, dextrose, conservateur : nitrite de sodium, ferments, boyau naturel de porc.
Allergens
lait
May contain: Celery, Eggs, Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL