Nutri-Score E 
Saucisse de Morteau crue IGP VPF
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- Barcode
- 20534035
Original
324 kcal
Energy / 100 g
16 g
Protein / 100 g
0.5 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1354 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 0.5 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 76.05 mg |
| Minerals | |
| Sodium | 804 mg |
| Salt | 2.01 g |
| Calcium | 11.2 mg |
| Iron | 0.89 mg |
| Potassium | 373 mg |
| Magnesium | 28.3 mg |
| Zinc | 2.32 mg |
| Phosphorus | 219 mg |
| Manganese | 0.05 mg |
| Copper | 0.07 mg |
| Selenium | 15.46 µg |
| Iodine | 24.26 µg |
| Vitamins | |
| Vitamin A | 14.84 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.9 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.03 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 6.52 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
viande de porc, sel, saccharose, dextrose, poivre, ferments, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc.
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