Bretzels
Bio Village, Marque Repère
- Barcode
- 3564707158541
- Quantity
- 150 g
Broken text in the original label data?
380 kcal
Energy / 100 g
11 g
Protein / 100 g
75 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 75 g |
| Fat | 3.2 g |
| Sugars | 1.9 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 53.37 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1400 mg |
| Salt | 3.5 g |
| Calcium | 25.63 mg |
| Iron | 2.01 mg |
| Potassium | 254 mg |
| Magnesium | 66.02 mg |
| Zinc | 1.72 mg |
| Phosphorus | 199 mg |
| Manganese | 1.99 mg |
| Copper | 0.27 mg |
| Selenium | 9.05 µg |
| Iodine | 195 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.68 IU |
| Vitamin E | 0.71 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 23.13 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 90%, sel 31%, huile de tournesol, extrait de malt d'orge, levure, correcteur d'acidité : hydroxyde de sodium.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/3849ead4-ea23-075e-9ae3-d075f47cdb82" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Sticks et bretzels d'Alsace
Dr. Oetker, ANCEL
Bretzels d'Alsace maxi
Dr. Oetker, Ancel
Sticks et Bretzels d'Alsace
Dr. Oetker,Ancel
Sticks Bretzels d'Alsace L'original
Dr. Oetker
Bretzels d’alsace
ancel
Sablés framboise sésame
Bonne maman
Choco Moo
MILKA
Brioche tranchée bio
Brioche Fonteneau, Brioches Fonteneau
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL