Nutri-Score C
Poulet au cury avec riz, quinoa et sarrasin bio

Curry chicken with organic rice, quinoa and buckwheat

Bio Village, Marque Repère

Barcode
3564707129855
Quantity
300 g
English

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115 kcal

Energy / 100 g

5.1 g

Protein / 100 g

16 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 485 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 16 g
Fat 3 g
Sugars 1 g
Fiber 1.7 g
Alcohol 0 g
Starch 21.98 g
Polyols 0.05 g
Fats
Saturated fat 0.8 g
Cholesterol 18.72 mg
Minerals
Sodium 336 mg
Salt 0.84 g
Calcium 26.06 mg
Iron 1.1 mg
Potassium 203 mg
Magnesium 45.52 mg
Zinc 1 mg
Phosphorus 121 mg
Manganese 0.55 mg
Copper 0.2 mg
Selenium 4.51 µg
Iodine 7.87 µg
Vitamins
Vitamin A 25.32 IU
Vitamin C 0.9 mg
Vitamin D 9.73 IU
Vitamin E 1.65 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 16.67 µg
Vitamin B12 0.08 µg
Niacin (B3) 1.48 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0.3 g

Ingredients

rice* precooked 24%, water, chicken meat* cured and precooked 16% (chicken meat* [origin in france] raw equivalent 15.5%, water, corn starch*, salt), chickpeas* rehydrated 9%, buckwheat* rehydrated 8%, onion*, carrot* 4.5%, red quinoa* precooked 3.8%, sunflower oil*, curry 0.6% (spice mixture*), coconut powder*, corn starch*, salt , garlic* powder, sugar*, parsley*, tomato concentrate*, natural spice flavouring, gelling agents: guar gum and xanthan gum, * ingredients from organic farming,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL