Crackers Épeautres 3 Graines
Bio Village, Marque Repère
- Barcode
- 3564707111546
- Quantity
- 200 g
- Serving
- 25g
Broken text in the original label data?
460 kcal
Energy / 100 g
15 g
Protein / 100 g
48 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1922 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 48 g |
| Fat | 21 g |
| Sugars | 2.3 g |
| Fiber | 9.3 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine complète de blé d'épeautre* 63,4 g** graines de tournesol* 18,1 g**; farine de blé d'épeautre* 7 g**; graines de sésame* 6,8 g**; flocons d'avoine*; huile d'olive vierge extra* 3,6 g**; graines de lin 3,2 g**; sel 2 g**; levure; extrait de malt d'orge*. Traces de lait. *Ingrédients issus de l'agriculture biologique. ** Poids mis en oeuvre pour faire 100 g de produit fini.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/51bf9efa-7495-4ed4-80e9-df69b747a690" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic spelt crackers with three seeds by Bio Village, made with whole spelt flour, sunflower seeds, sesame, flaxseed and olive oil, with 460 kcal per 100 g. They contain 9.3 g of fibre, 15 g of protein, 21 g of fat and 1.9 g of salt per 100 g.
Good points
- Low sugar (2.3 g per 100 g)
- High fibre (9.3 g per 100 g)
- Source of protein (15 g per 100 g, 13% of energy)
Watch out
- High in fat (21 g per 100 g)
- High in salt (1.9 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 115 kcal · 5.3 g fat · 0.7 g saturated fat · 0.6 g sugars · 0.48 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL