Nutri-Score C
Yaourt à la grecque bio au lait entier x 2

120 kcal

Energy / 100 g

4 g

Protein / 100 g

5.3 g

Carbs / 100 g

9.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 499 kJ
Macronutrients
Protein 4 g
Carbohydrates 5.3 g
Fat 9.1 g
Sugars 4.3 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 6.1 g
Cholesterol 21.74 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 156 mg
Iron 0.03 mg
Potassium 208 mg
Magnesium 13.31 mg
Zinc 0.51 mg
Phosphorus 125 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 21.38 µg
Iodine 9.84 µg
Vitamins
Vitamin A 172 IU
Vitamin C 0.47 mg
Vitamin D 5.16 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.05 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Lait entier* (origine : France) 83%, crème* (origine : France) 12%, lait écrémé en poudre* (origine : France), ferments lactiques (dont lait). * Ingrédients issus de l'agriculture biologique

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL