265 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1100 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 14 g
Minerals
Sodium 520 mg
Salt 1.3 g

Ingredients

Lait* de vache pasteurisé (origine : France), sel, ferments lactique et d'affinage, enzyme coagulante. * Ingrédient issu de l'agriculture biologique

Allergens

Milk Ferments
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL