Ratatouille à la provençale
Bio Village, Marque Repère
- Barcode
- 3564707081023
- Quantity
- 650 g
Broken text in the original label data?
71 kcal
Energy / 100 g
1.2 g
Protein / 100 g
6 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 71 kcal / 303 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 6 g |
| Fat | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 1.28 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 24.19 mg |
| Iron | 0.59 mg |
| Potassium | 273 mg |
| Magnesium | 17.28 mg |
| Zinc | 0.2 mg |
| Phosphorus | 35.44 mg |
| Manganese | 0.37 mg |
| Copper | 6706 mg |
| Selenium | 3.61 µg |
| Iodine | 9.83 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.18 mg |
| Vitamin D | 1.33 IU |
| Vitamin E | 2.41 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 31.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.52 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 1.33 g |
Ingredients
Courgettes* 36 %, pulpe de tomates* 20 % (tomates*, purée de tomates*, correcteur d'acidité : acide citrique), aubergines* 12 %, oignons* 7 %, eau, poivrons rouges* 5 %, purée de tomates double concentrée* 5 %, huile d’olive vierge* 2 %, huile de tournesol* 2 %, sucre*, amidon de maïs, sel, jus de citron concentré*, plantes aromatiques*, poivre*, Traces de céleri, *Ingrédients issus de l'agriculture biologique,
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/ca2155f1-3336-d4f3-eb2a-8bc4ee0509a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bio Village organic Provençal ratatouille, 650 g, made with courgettes (36%), tomato pulp (20%), aubergines (12%), onions, red peppers, olive oil and sunflower oil. Per 100 g it has 71 kcal, 4.2 g fat, of which 0.6 g saturated, 6 g carbohydrates including 4.2 g sugars, 2.2 g fibre, 1.2 g protein and 0.6 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (2.2 g per 100 g)
- Source of vitamin E (2.4 mg per 100 g)
- Source of vitamin C (15.2 mg per 100 g)
- Source of folate (31.4 µg per 100 g)
Allergens
May contain: celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL