213 kcal

Energy / 100 g

4.6 g

Protein / 100 g

23 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 891 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 23 g
Fat 11 g
Sugars 3.4 g
Fiber 1.8 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 520 mg
Salt 1.3 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL