118 kcal

Energy / 100 g

8.8 g

Protein / 100 g

9.7 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 118 kcal / 495 kJ
Macronutrients
Protein 8.8 g
Carbohydrates 9.7 g
Fat 4.5 g
Sugars 4.2 g
Fiber 1.7 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 450 mg
Salt 1.13 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL