Barre aux 4 céréales et figue
Marque Repère, Grainéa
- Barcode
- 3564706617520
- Quantity
- 126 gr
- Serving
- 21g
Broken text in the original label data?
366 kcal
Energy / 100 g
5.3 g
Protein / 100 g
70 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 366 kcal / 1546 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 70 g |
| Fat | 5.7 g |
| Sugars | 25 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Other | |
| Added sugars | 28.75 g |
Ingredients
Sirop de glucose, figue séchée 16,5 %, flocons d'avoine 12,3 %, blé complet 11,9 %, flocons de seigle 10,5 %, farine de blé 5,5 %, huile de tournesol, fructo-oligosaccharides, farine de riz 2,3 %, stabilisant : sorbitols, dextrose, sucre, arôme naturel de figue, extrait de malt d'orge, sel, colorant : caramel ordinaire, émulsifiant: lécithines (soja), antioxydant: extrait riche en tocopherols. Traces de: arachides, autres céréales contenant du gluten, fruits à coque et lait.
Allergens
May contain: Gluten, Milk, Tree nuts, Peanuts, En en en en en en peanuts fr fruits a coque lait
Get this product via the API
curl "https://foodbase.dev/v1/foods/980bb0bf-2804-a3a4-2c8a-def89e31f86f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Four-cereal and fig bar by Grainéa made with glucose syrup, dried figs (16.5%), oat flakes and wholewheat, with 366 kcal per 100 g. It has 25 g of sugars and 6.9 g of fibre per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- High fibre (6.9 g per 100 g)
Watch out
- High in sugars (25 g per 100 g)
Allergens
Contains: gluten, peanuts, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (21 g): 77 kcal · 1.2 g fat · 0.2 g saturated fat · 5.3 g sugars · 0.08 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL