Nutri-Score E
Mayonnaise à la moutarde de Dijon

671 kcal

Energy / 100 g

1.3 g

Protein / 100 g

2.3 g

Carbs / 100 g

73 g

Fat / 100 g

Nutrition — per 100 g

Energy 671 kcal / 2761 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 2.3 g
Fat 73 g
Sugars 1.2 g
Fiber 0.5 g
Alcohol 0.01 g
Starch 0.76 g
Polyols 0 g
Fats
Saturated fat 5.8 g
Cholesterol 46.95 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 14.1 mg
Iron 0.3 mg
Potassium 24.88 mg
Magnesium 5.43 mg
Zinc 0.12 mg
Phosphorus 17.87 mg
Manganese 0.13 mg
Copper 0.02 mg
Selenium 7.47 µg
Iodine 23.09 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 0.05 mg
Vitamin D 4.03 IU
Vitamin E 14.96 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.57 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.6 g

Ingredients

Huile de colza, eau, moutarde de Dijon 6,5 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), jaune d'oeufs issu d'oeufs de poules élevées en plein air 5 %, vinaigre de vin blanc, vinaigre d'alcool, sel, sucre, amidon de mais, arôme naturel de moutarde, concentré de carthame, poivre noir, épaississant: gomme xanthane, arôme naturel de paprika.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL