Nutri-Score A
Betteraves rouges

60 kcal

Energy / 100 g

1.3 g

Protein / 100 g

7.1 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 252 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 7.1 g
Fat 2.4 g
Sugars 6.4 g
Fiber 2.5 g
Alcohol 0.01 g
Starch 0.2 g
Polyols 0.21 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 20.49 mg
Iron 0.63 mg
Potassium 282 mg
Magnesium 17.05 mg
Zinc 0.47 mg
Phosphorus 34.3 mg
Manganese 0.4 mg
Copper 0.09 mg
Selenium 0.51 µg
Iodine 2.27 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.51 mg
Vitamin D 0 IU
Vitamin E 1.37 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 85.14 µg
Vitamin B12 0 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Betterave rouge 85 % ; eau ; huile de colza ; vinaigre d'alcool ; _moutarde_ à l'ancienne 1 % (eau, vinaigre d'alcool, graine de _moutarde_, tégument de graine de _moutarde_, sel, arômes, curcuma) ; oignon ; sel ; _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel) ; amidon modifié de pomme de terre ; ail ; conservateur : E202 ; sucre ; ciboulette ; persil ; poivre ; épaississant : gomme xanthane.

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL