Nutri-Score C
Taboulé à l'orientale

167 kcal

Energy / 100 g

4.1 g

Protein / 100 g

27 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 701 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 27 g
Fat 5.6 g
Sugars 3.7 g
Fiber 2 g
Alcohol 0 g
Starch 0.07 g
Polyols 0.05 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 15.64 mg
Iron 0.56 mg
Potassium 129 mg
Magnesium 13.33 mg
Zinc 0.72 mg
Phosphorus 40.71 mg
Manganese 0.76 mg
Copper 0.12 mg
Selenium 1.34 µg
Iodine 12.32 µg
Vitamins
Vitamin A 0.4 IU
Vitamin C 17.04 mg
Vitamin D 1.48 IU
Vitamin E 1.62 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 11.93 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 4394 mg
Other
Added sugars 0 g

Ingredients

Eau; semoule de blé dur 30%; poivrons 12 %; tomates 4,9%; jus de citron à base de concentré ; oignons 3,9%; raisins secs 3%; huile de colza 2,9%; huile d'olive vierge extra; menthe douce 1,2%; ciboulette; sel; vinaigre d'alcool; ail en poudre; conservateur : E202; poivre ; curcuma.

Allergens

Gluten

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL