Bolognese Soße
Marque Repère, Turini
- Barcode
- 3564700282441
- Quantity
- 680 g
- Serving
- 1 portion (100 g)
Something off in this translation?
74 kcal
Energy / 100 g
3.6 g
Protein / 100 g
5.2 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 344 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 5.2 g |
| Fat | 4.7 g |
| Sugars | 4.1 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 1.11 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 9.32 mg |
| Minerals | |
| Sodium | 1.1 mg |
| Salt | 0 g |
| Calcium | 11.33 mg |
| Iron | 0.56 mg |
| Potassium | 183 mg |
| Magnesium | 9.26 mg |
| Zinc | 0.86 mg |
| Phosphorus | 36.58 mg |
| Manganese | 0.05 mg |
| Copper | 0.04 mg |
| Selenium | 3.28 µg |
| Iodine | 6.45 µg |
| Vitamins | |
| Vitamin A | 1.5 IU |
| Vitamin C | 4.08 mg |
| Vitamin D | 1.87 IU |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 15.97 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.97 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 1.63 g |
Ingredients
Eau, tomates pelées concassées au jus 13 % (tomates, jus de tomate, acidifiant : acide citrique), triple concentré de tomate 11 %, viande de bœuf cuite 6,3 %, viande de porc cuite 5,6 %, carottes 4 %, oignons 4 %, huile de tournesol, sucre, amidon modifié de maïs, sel, persil 0,5 %, acidifiant : acide lactique, arôme, ail en poudre. Traces de lait et moutarde.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/e84105a2-9bb8-6155-8fb7-b641056f546a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL