Chocolat noir supérieur
Equador
- Barcode
- 3564700010877
- Quantity
- 100 g
- Serving
- 10 g
548 kcal
Energy / 100 g
10 g
Protein / 100 g
33 g
Carbs / 100 g
39 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 548 kcal / 2270 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 33 g |
| Fat | 39 g |
| Sugars | 28 g |
| Fiber | 12 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 24 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 25 g |
Ingredients
cocoa paste, sugar, lean cocoa powder, lactose, cocoa butter, emulsifier: lecithins (soya), aroma, traces of gluten, eggs and nuts, cocoa: 72% minimum,
Allergens
May contain: Eggs, Gluten, Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/7fa514fd-9ae4-a0f9-f80f-d36e47c26b5a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A 72% dark chocolate made from cocoa mass, sugar, cocoa butter and cocoa powder, with 548 kcal per 100 g. It contains 39 g of fat (24 g saturated), 33 g of carbohydrates (28 g sugars), 12 g of fibre and 10 g of protein per 100 g.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (12 g per 100 g)
Watch out
- High in fat (39 g per 100 g)
- High in saturated fat (24 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: soy, milk. May contain: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 55 kcal · 3.9 g fat · 2.4 g saturated fat · 2.8 g sugars · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL