60 kcal

Energy / 100 g

1.2 g

Protein / 100 g

8.8 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 252 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 8.8 g
Fat 1.9 g
Sugars 6.7 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.64 g
Polyols 0.09 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 354 mg
Salt 0.89 g
Calcium 17.46 mg
Iron 0.4 mg
Potassium 492 mg
Magnesium 18.93 mg
Zinc 0.15 mg
Phosphorus 29.71 mg
Manganese 0.11 mg
Copper 0.1 mg
Selenium 3.25 µg
Iodine 9.28 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.2 mg
Vitamin D 1.21 IU
Vitamin E 2.72 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 48.23 µg
Vitamin B12 0 µg
Niacin (B3) 0.81 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 1.08 g

Ingredients

Purée de tomates 52%, pulpe de tomates 21% (tomates, purée de tomates, correcteur d'acidité : acide citrique), eau, oignons, carottes, huile de tournesol, sucre, amidon modifié de maïs, sel, basilic 0,6%, ail, arôme naturel de basilic.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL