Nutri-Score A
Vegetal Vegguez

235 kcal

Energy / 100 g

14 g

Protein / 100 g

5 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 975 kJ
Macronutrients
Protein 14 g
Carbohydrates 5 g
Fat 16 g
Sugars 0.9 g
Fiber 4.7 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 348 mg
Salt 0.87 g
Other
Added sugars 1.94 g

Ingredients

Water, sunflower oil, _wheat_ protein (12%) and pea protein (3%), pea fibre (4%), vegetable casing (gelling agent: calcium alginate), natural flavourings (_mustard_), stabiliser: methylcellulose, spices, dextrose, salt, dehydrated garlic, powdered red beetroot, dehydrated onion, concentrated beetroot juice, caramelised sugar syrup, _barley_ malt extract, acerola juice, preservative: buffered vinegar. May contain traces of soya.

Allergens

Gluten Mustard

May contain: Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL