Болонезе сос
Carrefour Classic
- Barcode
- 3560071473846
- Quantity
- 420 g
- Serving
- 420
Български
Something off in this translation?
77 kcal
Energy / 100 g
3.7 g
Protein / 100 g
6.2 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 321 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 6.2 g |
| Fat | 3.9 g |
| Sugars | 4.2 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 10.22 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 17.28 mg |
| Iron | 0 mg |
| Potassium | 338 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 11.11 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.62 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 31.76 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 1.24 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Purée de tomates mi-réduite 25,7%, pulpe de tomates 25% (tomates, jus de tomates, acidifiant : acide citrique), eau, viande bovine cuite 13%, carottes 4,5%, oignons 4,5%, amidon modifié de maïs, sucre, huile de colza, sel, persil, acidifiant : acide lactique, arôme naturel, ail, poivre, romarin, laurier, thym. Peut contenir des traces de céréales contenant du gluten (blé), soja, céleri et lait.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Celery, Gluten, Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/498edbd0-ef1d-0158-fd68-8401ba602936" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL