51 kcal

Energy / 100 g

2.4 g

Protein / 100 g

6.2 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 214 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 6.2 g
Fat 1.4 g
Sugars 3.9 g
Fiber 2 g
Alcohol 0 g
Starch 0.21 g
Polyols 0.17 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 368 mg
Salt 0.92 g
Calcium 30.63 mg
Iron 0.7 mg
Potassium 386 mg
Magnesium 21.38 mg
Zinc 0.22 mg
Phosphorus 34.33 mg
Manganese 0.19 mg
Copper 0.11 mg
Selenium 6.16 µg
Iodine 12.35 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 9.25 mg
Vitamin D 2.6 IU
Vitamin E 1.63 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 40.58 µg
Vitamin B12 0 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.46 g

Ingredients

Tomatenvruchtvlees* 48,5% (tomaten*, tomatenpuree*, zuurteregelaar: citroenzuur), half ingekookte tomatenpuree* 23,5%, uien* 8%, wortelen* 8%, water, getextureerde _soja_-eiwitten* 3%, zeezout, knoflookpuree*, rietsuiker*, extra olijfolie van de eerste persing*, peterselie*, zonnebloemolie*, basilicum*, tijm*, oregano*, laurier*, zwarte peper*. *Biologisch ingrediënt.

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL