Contorno di verdure campestre Fagiolini, carote arancioni e gialle, piselli, funghi champignon
Carrefour, Carrefour Extra, Interdis
- Barcode
- 3560071418939
- Quantity
- 1 kg
Italiano
Something off in this translation?
50 kcal
Energy / 100 g
2.7 g
Protein / 100 g
5.5 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 209 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 5.5 g |
| Fat | 1.1 g |
| Sugars | 1.7 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 164 mg |
| Salt | 0.41 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Fagiolini 31,8%, carote arancioni e gialle 23,8%, piselli 19,8%, funghi champignon 14,8%, cipolle prefritte 9% (cipolle 8,1%, olio di semi di girasole). Può contenere sedano. Bustine di condimento (0,8%): sale, cipolla grigliata, prezzemolo, olio di semi di girasole.
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/a3b7db13-5448-9259-570f-1f0c1db39b3b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Vegetarian Chick'N Gardein Plant-Based Chick'N With Vegetables Prepared In A Golden Flaky Crust With Gravy Pot Pie, Vegetarian Chick'N
MARIE CALLENDER'S
Vegetarian Be'F Gardein Plant-Based Be'F With Vegetables Prepared In A Golden Flaky Crust With Gravy Pot Pie, Vegetarian Be'F
MARIE CALLENDER'S
Vegetable Mixed Vegetables In A Creamy Alfredo Sauce, Layered Between Freshly Prepared Pasta Lasagna, Vegetable
FIRST STREET
Vegetarian Be'F Gardein Plant-Based Be'F With Vegetables Prepared In A Golden Flaky Crust With Gravy Pot Pie, Vegetarian Be'F
MARIE CALLENDER'S
Vegetarian Chick'N Gardein Plant-Based Chick'N With Vegetables Prepared In A Golden Flaky Crust With Gravy Pot Pie, Vegetarian Chick'N
MARIE CALLENDER'S
Soup, vegetarian vegetable, canned, prepared with equal volume water
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL